The Perma Life

This morning I sprang out of bed with the best intentions of weeding the garden, but alas, it was pouring down rain, so I decided to take advantage and have a nice lazy morning. I was in the mood for pastries this morning, so I decided to make one of my favorite breakfasts- homemade tarts. For me, this recipe exemplifies the best of eating fresh- it is fast, simple and so yummy.

All you need:

Frozen pastry sheets ( I always keep a box in the freezer)
2 or three pears (cherries and apples work just as well, but I am partial to the grainy sweetness of pears)
Honey
Walnuts

To Make:
Pre-heat the oven to 350 degrees
After defrosting the pastry sheet, put it on a cookie sheet and make a little crust by folding over the edges on all sides
Slice the pears and place them on the pastry
Sprinke some walnuts on top
Drizzle honey over everything

Bake for about 20 minutes and voila! The yummiest pastry in the world.

Ready to eat!

P.S. Add some gorgonzola cheese to the mix and you have a great party appetizer.