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	<title>The Perma Life &#187; cooking</title>
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		<title>Homemade Pop Tarts</title>
		<link>http://www.thepermalife.com/2009/09/homemade-pop-tarts/</link>
		<comments>http://www.thepermalife.com/2009/09/homemade-pop-tarts/#comments</comments>
		<pubDate>Sun, 06 Sep 2009 21:41:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[fresh food]]></category>
		<category><![CDATA[locavore]]></category>

		<guid isPermaLink="false">http://www.thepermalife.com/?p=113</guid>
		<description><![CDATA[This morning I sprang out of bed with the best intentions of weeding the garden, but alas, it was pouring down rain, so I decided to take advantage and have a nice lazy morning. I was in the mood for pastries this morning, so I decided to make one of my favorite breakfasts- homemade tarts. [...]]]></description>
			<content:encoded><![CDATA[<p>This morning I sprang out of bed with the best intentions of weeding the garden, but alas, it was pouring down rain, so I decided to take advantage and have a nice lazy morning. I was in the mood for pastries this morning, so I decided to make one of my favorite breakfasts- homemade tarts. For me, this recipe exemplifies the best of eating fresh- it is fast, simple and so yummy.</p>
<p>All you need:</p>
<p>Frozen pastry sheets ( I always keep a box in the freezer)<br />
2 or three pears (cherries and apples work just as well, but I am partial to the grainy sweetness of pears)<br />
Honey<br />
Walnuts</p>
<p>To Make:<br />
Pre-heat the oven to 350 degrees<br />
After defrosting the pastry sheet, put it on a cookie sheet and make a little crust by folding over the edges on all sides<br />
Slice the pears and place them on the pastry<br />
Sprinke some walnuts on top<br />
Drizzle honey over everything</p>
<p>Bake for about 20 minutes and voila! The yummiest pastry in the world.</p>
<div id="attachment_115" class="wp-caption alignnone" style="width: 235px"><img class="size-medium wp-image-115" title="tart2" src="http://www.thepermalife.com/wp-content/uploads/2009/09/tart21-225x300.jpg" alt="Ready to eat!" width="225" height="300" /><p class="wp-caption-text">Ready to eat!</p></div>
<p>P.S. Add some gorgonzola cheese to the mix and you have  a great party appetizer.</p>
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